This special tea comes from the foothills of the Eastern Himalayan range within the environment of Hornbill valley of Pakke Tiger Reserve as manned from Hornbill Teas Estate. AS it is grown in virgin and within a Bio Diverse atmosphere, the taste of the tea is unique and quite different from others. The White Herbal Tea is made of combinations – Lemon juice, Tulsi – White Tea, it gives lovely Lemony-Tulsi flavours with touchy sweetness apart from many health benefits




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How To Brew?

Boil fresh water at about 85 – 90’c. Do not over boil or under boil. Add 1.5g to 2.0g fresh Hornbill White Tea in a pot/cup & cover up the cup to stop evaporation for 5 to 6mnt. Highly recommend for second and third brew also. Do not use sugar and milk, however, 2 to 3 drops of fresh ime is recommended for fresh lime flavour and taste

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